# Components:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup mixed-color cherry tomatoes
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - ½ cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - ¼ cup black olives
11 - ¼ cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Directions:
01 - Place a small bowl containing hummus or ranch dip in the center of a large serving platter to form the bunny's body.
02 - Create the bunny's head by shaping a mound of cauliflower florets directly above the dip bowl.
03 - Position rows of cucumber slices outlined with carrot sticks above the head to resemble bunny ears.
04 - Use black olives to depict the eyes and nose, adding a cherry tomato for the nose if desired.
05 - Arrange radish slices as cheeks and thin bell pepper strips to simulate whiskers.
06 - Surround the bunny figure with broccoli florets, sugar snap peas, cherry tomatoes, and bell pepper slices to mimic a vibrant meadow.
07 - Scatter green onions or chives around the arrangement to imitate grass and tuck in fresh dill or parsley sprigs.
08 - Optionally, scatter edible flowers throughout the presentation for a festive aesthetic.
09 - Present the platter promptly alongside additional dip as desired.
