Butterfly Bloom Fruit Board

Featured in: Garden-Inspired Meals

Create a mesmerizing butterfly bloom using an assortment of vibrant fruits arranged on a large platter. Sliced strawberries and mango form the delicate upper wings, while grapes and pineapple create balanced lower wings brimming with color. Blueberries, blackberries, kiwi slices, and orange segments add detail and decorative spots. Garnish with fresh mint leaves and edible flowers for a whimsical touch. Serve immediately to enjoy freshness and texture. Optional dips include vanilla Greek yogurt blended with honey for a sweet complement. This visually stunning board brings freshness and festive charm to any gathering.

Updated on Sat, 29 Nov 2025 14:17:00 GMT
Vibrant Butterfly Bloom Fruit Board arrangement showcasing colorful strawberries, grapes, and pineapple, artfully designed. Pin
Vibrant Butterfly Bloom Fruit Board arrangement showcasing colorful strawberries, grapes, and pineapple, artfully designed. | toastybasil.com

A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.

This fruit board always brings smiles and compliments from guests, making every event feel more special.

Ingredients

  • Fruits: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup green grapes halved, 1 cup red grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup blackberries, 1 orange peeled and segmented
  • Garnishes (optional): 2 tablespoons fresh mint leaves, edible flowers (such as pansies or violets) for decoration
  • Dips (optional): 1/2 cup vanilla Greek yogurt, 1 tablespoon honey

Instructions

Step 1:
Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
Step 3:
Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
Step 4:
Use grapes and pineapple for the lower wings maintaining color balance on both sides.
Step 5:
Place blueberries and blackberries to create decorative spots on the wings.
Step 6:
Use kiwi slices and orange segments to add more color and detail to the wing pattern.
Step 7:
For the butterfly body line up a row of blackberries or grapes in the center.
Step 8:
Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
Step 9:
Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
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| toastybasil.com

Preparing this board always creates joyful moments shared with family and friends gathered around.

Required Tools

Large serving platter or board sharp paring knife small bowls for dips paper towels

Allergen Information

Contains dairy if using Greek yogurt dip Check edible flower sources for possible cross-contamination Always verify ingredient labels if allergies are a concern

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving without dip

A stunning Butterfly Bloom Fruit Board image, featuring a fresh assortment of summer berries and fruits. Pin
A stunning Butterfly Bloom Fruit Board image, featuring a fresh assortment of summer berries and fruits. | toastybasil.com

This butterfly fruit board is a delightful and healthy centerpiece sure to impress any crowd.

Recipe Q&A

What fruits work best for this butterfly arrangement?

Fresh strawberries, blueberries, grapes, pineapple, kiwi, mango, blackberries, and orange segments provide vibrant colors and textures to shape the butterfly.

Can I use seasonal fruits instead?

Yes, feel free to substitute in-season fruits like raspberries, peaches, or melon to keep it fresh and colorful.

How can I make the fruit board last longer?

Serve the board immediately after assembly and keep fruits refrigerated until ready to display to maintain freshness and prevent moisture buildup.

Are there any garnish suggestions to enhance appearance?

Fresh mint leaves and edible flowers such as pansies or violets add a whimsical, vibrant bloom effect to the arrangement.

What dips complement the fruit board well?

A vanilla Greek yogurt dip sweetened with honey pairs beautifully, or for a vegan option, coconut yogurt with maple syrup works nicely.

Butterfly Bloom Fruit Board

Colorful butterfly-shaped fruit arrangement with fresh seasonal fruits and optional garnishes for festive occasions.

Prep duration
25 min
0
Complete duration
25 min


Skill level Easy

Origin International

Yield 6 Portions

Dietary specifications Vegetarian, Gluten-free

Components

Fruits

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup red grapes, halved
05 1 cup pineapple, cut into small triangles
06 1 kiwi, peeled and sliced
07 1 mango, peeled and diced
08 1/2 cup blackberries
09 1 orange, peeled and segmented

Garnishes (optional)

01 2 tablespoons fresh mint leaves
02 Edible flowers (such as pansies or violets), for decoration

Dips (optional)

01 1/2 cup vanilla Greek yogurt
02 1 tablespoon honey

Directions

Step 01

Prepare fruits: Wash all fruits thoroughly and pat dry with paper towels to remove excess moisture.

Step 02

Outline butterfly: Lightly sketch or visualize the butterfly shape on a large rectangular or oval serving platter.

Step 03

Arrange upper wings: Place sliced strawberries and diced mango pieces symmetrically to form the butterfly's upper wings.

Step 04

Form lower wings: Use green and red grapes along with pineapple triangles to create the lower wings, balancing colors evenly.

Step 05

Add decorative spots: Distribute blueberries and blackberries on the wings to create vibrant spots and contrast.

Step 06

Enhance wing details: Incorporate kiwi slices and orange segments to enrich the wing pattern with additional color variations.

Step 07

Create body: Form the butterfly's body by arranging a central line of blackberries or grapes down the platter's center.

Step 08

Garnish wings: Tuck fresh mint leaves and edible flowers into the wings to produce a blooming visual effect.

Step 09

Prepare dip (optional): Mix vanilla Greek yogurt with honey in a small bowl and serve alongside the fruit display if desired.

Necessary tools

  • Large serving platter or board
  • Sharp paring knife
  • Small bowls for dips
  • Paper towels

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains dairy if Greek yogurt dip is used.
  • Potential cross-contamination risk from edible flowers; check sources.
  • Verify ingredient labels for allergens when necessary.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 95
  • Fat: 0.5 g
  • Carbs: 24 g
  • Protein: 1 g