# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup shredded cheddar cheese
→ Vegetables
04 - 1/2 cup red bell pepper, finely diced
05 - 1/2 cup green bell pepper, finely diced
06 - 1/2 cup carrot, grated
07 - 2 green onions, finely sliced
08 - 1/4 cup fresh parsley, chopped
→ Wraps
09 - 4 large (10-inch) spinach or tomato-flavored flour tortillas
→ Seasonings
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
12 - 1/4 tsp salt
# Directions:
01 - In a medium bowl, combine cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
02 - Add diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly.
03 - Lay tortillas flat and evenly spread one-fourth of the cheese-vegetable mixture over each, leaving a 1/2-inch border.
04 - Tightly roll each tortilla into a log shape.
05 - Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
06 - Unwrap and cut each chilled roll into 1/2-inch pinwheels. Arrange on a serving platter.
07 - Serve pinwheels chilled or at room temperature.
