Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I made these mash-up sandwiches for my last family game night and they disappeared faster than any other dish. The combination of meats, cheeses, and tangy veggies always gets rave reviews, and everyone loves customizing their own sandwich.
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Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
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Instructions
- Chop ingredients:
- Cut all meats and cheeses into bite-sized pieces.
- Combine:
- In a large mixing bowl, add chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth.
- Toss:
- Pour dressing over the chopped mixture. Toss until thoroughly coated.
- Prepare rolls:
- Split hoagie or ciabatta rolls. Optionally toast lightly.
- Assemble:
- Fill each roll generously with the sandwich mixture.
- Serve:
- Serve immediately, or wrap and refrigerate for up to 2 hours for flavors to meld.
Pin My kids love helping assemble these sandwiches and always try to sneak extra mozzarella and olives. It is a perfect lunch for a busy weekend or when we have friends over for casual gatherings.
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Nutritional Information
Each sandwich provides approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein per serving.
Serving Suggestions
Enjoy with kettle chips or a chilled glass of crisp Pinot Grigio for a complete deli experience.
Substitution Ideas
For a vegetarian version, omit meats and add artichoke hearts or grilled zucchini. Swap turkey for ham, provolone for Swiss as desired.
Pin 
This vibrant mash-up sandwich always brings smiles and is sure to elevate any lunch table.
Recipe Q&A
- → What types of cheeses work best for these sandwiches?
Provolone and fresh mozzarella offer classic flavor, but feel free to swap with Swiss or cheddar based on preference.
- → Can these sandwiches be made vegetarian?
Yes, omit the meats and add extra veggies like grilled zucchini or artichoke hearts for a delicious vegetarian option.
- → How can I make the sandwich filling ahead of time?
The filling can be prepped and dressed up to 2 hours ahead. Just keep it wrapped and refrigerated for best flavor.
- → What breads are best for these sandwiches?
Italian hoagie rolls or ciabatta provide sturdy texture and soak in flavors. Toast the rolls for added crunch if desired.
- → Is it possible to adjust the seasoning?
Absolutely! Taste the dressing and adjust salt, pepper, oregano, or garlic powder to suit your personal flavor preferences.