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Juicy Garlic Parmesan Chicken

Featured in: Garden-Inspired Meals

This dish combines ground chicken with rich Parmesan cheese and a blend of garlic spices for a moist and flavorful entrée. The mixture is gently shaped and baked until perfectly cooked, then topped with a buttery garlic and Parmesan glaze for extra richness. Resting before slicing ensures tender, juicy servings, ideal for a warm, satisfying meal with a hint of fresh parsley garnish. A versatile dish that can be adapted with gluten-free or dairy-free options and pairs well with mashed potatoes or roasted vegetables.

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Updated on Sun, 23 Nov 2025 08:24:00 GMT
Juicy Garlic Parmesan Chicken Meatloaf, glistening with glaze, ready to serve with fresh parsley. Pin
Juicy Garlic Parmesan Chicken Meatloaf, glistening with glaze, ready to serve with fresh parsley. | toastybasil.com

A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.

This meatloaf has become a family favorite since I first made it, bringing lots of smiles to the dinner table.

Ingredients

  • Meatloaf: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
  • Meatloaf: 1 cup (90 g) Parmesan cheese, shredded (or Romano cheese)
  • Meatloaf: 1 cup (60 g) panko breadcrumbs (or regular breadcrumbs)
  • Meatloaf: 2 large eggs
  • Meatloaf: 4 cloves garlic, minced (adjust to taste)
  • Meatloaf: 1 teaspoon garlic powder
  • Meatloaf: 1 teaspoon onion powder
  • Meatloaf: 1 teaspoon dried basil
  • Meatloaf: 1 teaspoon dried parsley
  • Meatloaf: 1 teaspoon salt (adjust to taste)
  • Meatloaf: 1/2 teaspoon black pepper (adjust to taste)
  • Meatloaf: 1/2 cup (120 ml) whole milk (or plant-based milk for dairy-free)
  • Glaze & Garnish: 2 tablespoons unsalted butter
  • Glaze & Garnish: 1/4 cup (25 g) additional Parmesan cheese, for sprinkling
  • Glaze & Garnish: 2 tablespoons fresh parsley, chopped, for garnish

Instructions

Preheat Oven:
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
Mix Ingredients:
In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined& do not overmix.
Shape Loaf:
Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
Bake:
Bake for 40 45 minutes, or until the internal temperature reaches 74°C (165°F) and the loaf is set.
Make Glaze:
While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley& cook until slightly thickened.
Glaze Meatloaf:
Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes, until golden and bubbly.
Rest and Serve:
Let the meatloaf rest for 5 minutes. Slice, garnish with the remaining fresh parsley, and serve warm.
Golden-brown, savory Garlic Parmesan Chicken Meatloaf, smelling of garlic and herbs fresh from the oven. Pin
Golden-brown, savory Garlic Parmesan Chicken Meatloaf, smelling of garlic and herbs fresh from the oven. | toastybasil.com

Serving this meatloaf with mashed potatoes and green salad has made many family dinners memorable.

Notes

Serve with mashed potatoes, roasted vegetables, or a crisp green salad. Pairs well with a medium-bodied red wine such as Pinot Noir.

Required Tools

Oven, Mixing bowl, Loaf pan or baking sheet, Parchment paper (if baking sheet is used), Small saucepan, Pastry brush, Knife for slicing

Allergen Information

Contains Milk (Parmesan, butter), Eggs, Wheat (breadcrumbs). May contain Tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.

A close-up of a perfectly sliced, tender Garlic Parmesan Chicken Meatloaf, a comforting family meal. Pin
A close-up of a perfectly sliced, tender Garlic Parmesan Chicken Meatloaf, a comforting family meal. | toastybasil.com

This juicy garlic Parmesan chicken meatloaf is simple to prepare and perfect for family dinners.

Juicy Garlic Parmesan Chicken

A tender chicken loaf infused with garlic and Parmesan for a flavorful, cozy dinner.

Prep duration
15 min
Cooking duration
45 min
Complete duration
60 min


Skill level Easy

Origin American

Yield 6 Portions

Dietary specifications None specified

Components

Meatloaf

01 2 pounds ground chicken (or ground turkey or lean pork)
02 1 cup Parmesan cheese, shredded
03 1 cup panko breadcrumbs
04 2 large eggs
05 4 cloves garlic, minced
06 1 teaspoon garlic powder
07 1 teaspoon onion powder
08 1 teaspoon dried basil
09 1 teaspoon dried parsley
10 1 teaspoon salt
11 1/2 teaspoon black pepper
12 1/2 cup whole milk

Glaze & Garnish

01 2 tablespoons unsalted butter
02 1/4 cup Parmesan cheese, shredded
03 2 tablespoons fresh parsley, chopped

Directions

Step 01

Preheat oven and prepare pan: Preheat oven to 375°F. Line a baking sheet with parchment paper or grease a loaf pan.

Step 02

Combine meatloaf ingredients: In a large bowl, gently mix ground chicken, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk until just combined; avoid overmixing.

Step 03

Shape and place meatloaf: Form the mixture into a loaf shape and place it on the prepared baking sheet or inside the greased loaf pan.

Step 04

Bake meatloaf: Bake for 40 to 45 minutes until the internal temperature reaches 165°F and the loaf is firm.

Step 05

Prepare garlic-Parmesan glaze: While baking, melt butter in a small saucepan over medium heat. Optionally add a clove of minced garlic and sauté until fragrant, then stir in Parmesan and half the parsley, cooking until slightly thickened.

Step 06

Glaze and finish baking: Remove meatloaf from oven, brush top with garlic-Parmesan glaze, then return to oven for an additional 5 to 7 minutes until golden and bubbly.

Step 07

Rest and serve: Allow meatloaf to rest for 5 minutes before slicing. Garnish with remaining parsley and serve warm.

Necessary tools

  • Oven
  • Mixing bowl
  • Loaf pan or baking sheet
  • Parchment paper
  • Small saucepan
  • Pastry brush
  • Knife

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains milk, eggs, and wheat; may contain tree nuts depending on substitutions.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 350
  • Fat: 17 g
  • Carbs: 20 g
  • Protein: 30 g