Pin A romantic, vibrant dessert featuring crisp tart shells, creamy filling, and an array of fresh fruit, elegantly arranged on a heart-shaped board perfect for sharing on Valentines Day.
I love making this tart for celebrations it always impresses guests with its look and taste.
Ingredients
- Tart Shells: 16 mini tartlet shells (store-bought or homemade)
- Creamy Filling: 1 cup (240 ml) heavy cream 4 oz (115 g) cream cheese softened 1/4 cup (30 g) powdered sugar 1 tsp vanilla extract
- Fruit Toppings: 1/2 cup (75 g) fresh strawberries sliced 1/2 cup (75 g) fresh raspberries 1/2 cup (75 g) fresh blueberries 1/2 cup (75 g) kiwi peeled and sliced 1/2 cup (75 g) mango diced 1/4 cup (30 g) pomegranate seeds Fresh mint leaves for garnish
- Optional Decoration: 2 tbsp (30 ml) apricot jam warmed (for glaze) Powdered sugar for dusting
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) if baking homemade tartlet shells Bake according to package or recipe instructions Let cool completely
- Step 2:
- In a medium bowl beat the cream cheese until smooth Add powdered sugar and vanilla mixing until combined
- Step 3:
- In a separate bowl whip the heavy cream to stiff peaks Gently fold into the cream cheese mixture until smooth and fluffy
- Step 4:
- Spoon or pipe the creamy filling into each cooled tartlet shell
- Step 5:
- Arrange the sliced fruits attractively over the filling Use a variety of colors and shapes for visual appeal
- Step 6:
- If desired brush fruit lightly with warmed apricot jam for shine
- Step 7:
- Arrange the filled tartlets on a large heart-shaped board or platter alternating colors and shapes Fill empty spaces with extra fruit and mint leaves
- Step 8:
- Dust lightly with powdered sugar before serving if desired
Pin Sharing this tart at family gatherings always brings smiles and warm memories.
Required Tools
Mixing bowls Electric mixer or whisk Piping bag or spoon Heart-shaped serving board or platter Knife and cutting board
Allergen Information
Contains dairy (cream cheese heavy cream) and gluten (unless using gluten-free tart shells) May contain traces of nuts if using store-bought shells check labels
Nutritional Information
Calories 210 Total Fat 11 g Carbohydrates 24 g Protein 3 g per serving
Pin This tart is perfect for romantic occasions and easy to customize with seasonal fruits.
Recipe Q&A
- → Can I use homemade tart shells instead of store-bought?
Yes, homemade tart shells can be baked and cooled before filling for a fresh and personalized touch.
- → How do I achieve a creamy filling with the right texture?
Beat softened cream cheese until smooth, then fold in whipped heavy cream gently to maintain fluffiness.
- → What fruits work best for decorating this tart?
A mix of strawberries, raspberries, blueberries, kiwi, mango, and pomegranate seeds provides vibrant colors and flavors.
- → Is there a way to make the fruit topping shiny and appealing?
Brushing warmed apricot jam over the fruit adds a subtle glaze and enhances visual appeal.
- → Can this dish be adapted for gluten-free diets?
Yes, substituting regular tart shells with gluten-free versions accommodates gluten sensitivities.