Peanut Butter Buckeyes Delight (Print)

Creamy peanut butter centers partially dipped in smooth chocolate for a sweet, festive treat.

# Components:

→ Peanut Butter Filling

01 - 1 1/2 cups creamy peanut butter
02 - 1/2 cup unsalted butter, softened
03 - 1 teaspoon pure vanilla extract
04 - 1/4 teaspoon fine sea salt
05 - 3 1/2 cups powdered sugar, sifted

→ Chocolate Coating

06 - 2 cups semisweet chocolate chips or chopped chocolate
07 - 2 tablespoons coconut oil or vegetable shortening (optional)

# Directions:

01 - In a large mixing bowl, beat peanut butter, softened butter, vanilla extract, and sea salt until smooth and creamy.
02 - Gradually add powdered sugar, mixing thoroughly until dough is stiff yet pliable; use hands if necessary.
03 - Scoop 1-inch portions of dough and roll into smooth spheres; arrange on a parchment-lined baking sheet.
04 - Refrigerate the peanut butter balls for at least 30 minutes until firm.
05 - Melt chocolate chips and optional coconut oil together using a double boiler or microwave in 30-second intervals, stirring until smooth.
06 - Use a toothpick to dip each chilled ball about 3/4 of the way into melted chocolate, leaving the top exposed; allow excess chocolate to drip off.
07 - Place dipped buckeyes back on baking sheet, remove toothpick, and smooth over the resulting hole if desired.
08 - Refrigerate until chocolate is set, approximately 30 minutes; store in an airtight container refrigerated.

# Chef Secrets:

01 -
  • Rich peanut butter and chocolate flavor combination
  • Easy no-bake dessert, perfect for sharing
02 -
  • For a crunchier texture, use chunky peanut butter
  • These freeze well for up to 2 months
03 -
  • Add a pinch of cinnamon for a subtle flavor twist
  • Pair with coffee or a glass of cold milk for the ultimate treat
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