Pin A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first made this pistachio milk latte after craving something unique to brighten up my morning coffee routine. The homemade pistachio milk added a smooth richness that reminded me of cozy café visits and experimenting with new flavors in my own kitchen.
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Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios
- Pistachio Milk: 3 cups filtered water
- Pistachio Milk: 1 2 tbsp maple syrup or honey (optional)
- Pistachio Milk: 1/2 tsp pure vanilla extract
- Pistachio Milk: Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
- Latte: 1 1/2 cups homemade pistachio milk (from above)
- Latte: 1 tbsp sugar or sweetener of choice (optional)
- Latte: Crushed pistachios for garnish (optional)
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Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Prepare Espresso:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish & Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin This recipe quickly became a weekend favorite with my family, especially when we gathered for slow brunches and everyone could customize their cup with flavors or sweeteners.
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Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Double-check flavorings and sweeteners to avoid hidden allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Pin 
This pistachio milk latte is both easy and impressive. Enjoy a delicious café treat at home and share with loved ones for a cozy pick-me-up.
Recipe Q&A
- → How is pistachio milk prepared?
Pistachios are soaked, blended with water, vanilla, and a sweetener, strained for a silky texture.
- → Can I use alternative sweeteners?
Yes, honey, maple syrup, or a preferred sugar substitute works well for balancing flavors.
- → What coffee can substitute espresso?
Strong brewed coffee is a great option if espresso isn’t available.
- → Is this suitable for iced drinks?
Absolutely—chill pistachio milk and pour over iced coffee for a refreshing version.
- → How should leftover pistachio milk be stored?
Keep refrigerated for up to three days and shake before use to mix any settled solids.
- → Can other nut milks be used?
Oat or almond milk can replace pistachio milk for a different flavor profile and convenience.
- → Is this beverage gluten-free and vegetarian?
Yes, it is both gluten-free and vegetarian, making it suitable for various diets.
