Sweetheart Brie Jam Board (Print)

A vibrant board featuring creamy Brie, assorted jams, fresh fruits, crackers, nuts, and chocolate accents.

# Components:

→ Cheese

01 - 1 small heart-shaped Brie, approximately 7 oz

→ Jams and Spreads

02 - 2 tablespoons raspberry jam
03 - 2 tablespoons fig jam
04 - 2 tablespoons honey

→ Fresh Fruit

05 - 1/2 cup fresh strawberries, halved
06 - 1/2 cup seedless red grapes
07 - 1/4 cup fresh raspberries

→ Accompaniments

08 - 1 cup assorted crackers, preferably heart-shaped
09 - 1/4 cup roasted almonds or walnuts
10 - 1/4 cup dark chocolate pieces or truffles

→ Garnish

11 - Fresh mint leaves, optional

# Directions:

01 - Place the Brie at the center of a large serving board. For a festive touch, optionally shape a round Brie using a heart-shaped cookie cutter.
02 - Spoon the raspberry and fig jams into small bowls and position them on the board. Drizzle honey over the Brie or serve it on the side.
03 - Distribute halved strawberries, grapes, and raspberries evenly around the Brie.
04 - Place crackers in clusters between the fruits and jams to fill gaps and create a balanced presentation.
05 - Evenly scatter roasted nuts and dark chocolate pieces across the board.
06 - Optionally, garnish with fresh mint leaves to enhance color and aroma. Serve immediately allowing guests to assemble their own bites.

# Chef Secrets:

01 -
  • Easy to prepare
  • Beautiful presentation
02 -
  • For extra indulgence, warm the Brie in a 180°C (350°F) oven for 5−7 minutes until soft and gooey.
  • Substitute jams with apricot or cherry preserves for variety.
03 -
  • Use a heart-shaped cookie cutter to cut the Brie for a festive touch.
  • Arrange crackers and nuts in small clusters to fill gaps pleasingly.
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