Viral Cucumber Salad Delight (Print)

A crunchy cucumber salad with creamy dressing, perfect for a refreshing side dish.

# Components:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 4 radishes, thinly sliced (optional)

→ Cream Cheese Dressing

03 - 120 g (4 oz) cream cheese, softened
04 - 2 tbsp plain Greek yogurt
05 - 1 tbsp fresh lemon juice
06 - 1 tsp white wine vinegar
07 - 1 tbsp chopped fresh dill
08 - 1 clove garlic, minced
09 - ¼ tsp black pepper
10 - ½ tsp kosher salt

→ Toppings

11 - 2 tbsp everything bagel seasoning

# Directions:

01 - Wash and thinly slice the cucumbers (and radishes, if using). Place in a large bowl and set aside.
02 - In a medium bowl, combine cream cheese, Greek yogurt, lemon juice, vinegar, dill, minced garlic, pepper, and salt. Whisk until smooth and creamy.
03 - Pour the cream cheese dressing over the sliced cucumbers and toss gently until evenly coated.
04 - Transfer the salad to a serving platter or bowl. Sprinkle everything bagel seasoning generously over the top.
05 - Serve immediately for a crisp texture, or refrigerate for up to 30 minutes for more developed flavors.

# Chef Secrets:

01 -
  • This salad is a breeze to whip up, making it perfect for last-minute gatherings.
  • Its unique twist with cream cheese dressing makes it a standout side that’s both creamy and crunchy.
02 -
  • I've learned that letting the salad sit for just a while enhances the flavors dramatically.
  • Using cream cheese that’s been softened properly helps to ensure a smooth dressing; don’t skip this!
03 -
  • Always taste and adjust seasoning before serving; it’s a game-changer.
  • The quality of your cream cheese makes a difference; go for a good brand!
Back